Macher Matha diye Lau Ghonto (Bengali Style Fish Head Cooked with Bottle Gourd)
Macher Matha (fish head), also called as Macher Muro in Bengali can be used in a number of ways in Bengali kitchens. We eat fish from head to toe (here, tail). Almost all the freshwater fishes can be eaten this way and we just know how to make use of the entire fish in various delicious ways. Macher Matha diye Lau Ghonto is an age old Bengali dish and is…