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Sunday, October 19, 2025
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When A Bong Cooks

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  • Main Course
    • Non Veg
    • Veg
    • Egg
  • Side dish
    • Non Veg
    • Veg
  • Breakfast
    • Egg
    • Veg
  • Beverage
    • Alcoholic
    • Non-Alcoholic
  • Soup
    • Egg
    • Non Veg
    • Veg
  • Sweet & Dessert
  • Snacks
  • Festival
    • Non Veg
    • Veg
    • Snacks & Sweet
  • Lunch Box Recipes
    • Veg
    • Non Veg
  • Cakes & Cookies
  • About Me
  • Still Life / Food Photography
TRENDING NOW
Macher Matha diye Lau Ghonto (Bengali Style Fish Head Cooked with Bottle Gourd) | Phuchka / Panipuri / Golgappa – Popular Indian Street Food | Lau Chingri ( Bottle Gourd with Prawns) | Potoler Dolma / Niramish Potoler Dolma (Bengali Style Stuffed Pointed Gourd Curry) | Mangshor Bhuna Khichuri / Mutton Bhuna Khichuri | Kancha Tomato diye Macher Jhaal / Rui Macher Jhaal (Rohu Fish Cooked with Unripe Tomato in Mustard Paste) | Shidol Chutney / Authentic Sylheti Shidol Chutney (Sylheti Style Dry Fermented Fish Chutney) | Egg Methi Masala Curry / Egg Masala Curry | Arabian Kabsa / Chicken Kabsa (Arabian Chicken Rice) | Hawai Asangbi Eromba / Iromba / Traditional Manipuri Eromba (Beans and Other Mashed Veggies with Fermented Dry Fish) |

Still Life / Food Photography

  • My Spice Box
  • Water Splash with Lime
  • Water Splash with Ice
  • My Sandesh Moulds
  • Dhoop
  • Dhoop
  • বিকেলের লেবু চা
  • বিকেলের লেবু চা
  • Gulab Jamun
Welcome to a space that is close to my heart. Few moments captured through my lens and it is not limited to food. Whatever I see beautiful, whatever I find mesmerizing, I bring to you and that gives me immense happiness.

 

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